You may have heard people talking about Japanese cheesecake, and you’re probably wondering what the fuss is all about. After all, a cheesecake is a cheesecake, right? Well, not quite. Japanese cheesecakes are actually quite different from traditional American or European cheesecakes.
You can think of the difference between Japanese and Western cheesecakes like the difference between a soufflé and a typical cheesecake. They are lighter, less sweet , and have a subtle citrus flavor.
A regular cheesecake will provide you with a richer and sweeter dessert experience, while a Japanese cheesecake will be lighter and refreshing. It all comes down to what you’re looking for!
Difference Between Japanese Cheesecakes and Regular Cheesecakes
Method of Making
A regular cheesecake recipe calls for cream cheese, sugar, eggs, and butter as its main ingredients, which are then baked in a crust made of graham crackers or digestive biscuits. Japanese cheesecakes, on the other hand, use a combination of cream cheese, milk, and cornstarch as their base. This results in a cake that’s significantly lighter and fluffier.
Another key difference is that Japanese cheesecakes are often steamed instead of baked. Because of this, they retain more moisture, resulting in an even more delicate and fluffy texture.
Taste and Texture
As we mentioned before, Japanese cheesecakes are much lighter and fluffier than regular cheesecakes. You can tell the difference in texture just by looking at the two kinds of cake. A regular cheesecake is dense and heavy, while a Japanese cheesecake is light and airy.
They taste nothing like each other! Although both are technically cheesecakes, the flavors could not be more different. You will tell the difference as soon as you take a bite.
Japanese cheesecakes are typically served unadorned, without any topping or sauce. This allows you to appreciate the delicate flavor and texture of the cake. Regular cheesecakes, on the other hand, are often served with fruit toppings or sauces.
When serving a Japanese cheesecake, it’s best to let it cool completely before slicing. This helps it from falling apart. You can serve regular cheesecakes either warm or cold, depending on your preference.
If you want to have the best Japanese cheesecake experience, you should eat it the same day it’s made. These cakes are best fresh out of the oven or steamer. However, you can store them in the fridge for a couple of days.
While regular cheesecakes can last for up to a week when kept in the fridge at a cold temperature. They are a great make-ahead option
You can try all sorts of flavors with a regular cheesecake, but Japanese cheesecakes are typically flavored with citrus, such as lemon or yuzu. This gives them a refreshing taste that’s perfect for summer.
You will also find chocolate, matcha, and cheese flavors of Japanese cheesecake. These are all equally delicious! Does this mean you can’t flavor a regular cheesecake with these ingredients? Of course not. But it just goes to show that Japanese cheesecakes offer a different and unique flavor profile.
Yes, Japanese cheesecakes cost more than regular cheesecakes. But they are definitely worth the price! The delicate texture and flavor of a Japanese cheesecake is unlike any other dessert you’ve ever tasted.
Both the American and Japanese versions of cheesecake are delicious, but they’re definitely different. So now you know what to expect from a Japanese cheesecake, and you can decide for yourself if it’s something you’d like to try.
Now you must have a craving and are wondering where you can buy a Japanese cheesecake. Luckily, we have got you. At Supermoon Cheesecakes, we specialize in making the perfect Japanese cheesecake. Order one of our delicious cheesecakes, and try it to see what all the fuss is about! We can promise you, you’ve never tasted anything like it.
Now comes the big question: which kind of cheesecake is better? There is no fixed answer to this question. Taste is subjective, what one person likes doesn’t necessarily mean that the other person will like it too. It all comes down to a person’s taste
If you want a light and fluffy cake with a subtle citrus flavor, then go for a Japanese cheesecake. But if you want to eat a richer, sweeter dessert, then go for the classic American version.
No matter what your preference is, we think you’ll agree that both kinds of cheesecake are delicious. Therefore, we suggest trying both. You might fall for both of them!
Supermoon Cheesecakes offers a variety of delicious cheesecakes, so you can try both the American and Japanese versions. Order your cake today and enjoy!