Cake with cheese. Two of the most delicious specialties may be found anywhere in the world’s western hemisphere. When you combine them, you get a velvety, decadent dessert that millions worldwide like and look forward to eating. Cheesecake has to be among the most impressive desserts ever concocted.
Before you head over to try a batch of cheesecake in Newmarket, it is good to know the origins of this delicious dessert!
The island of Samos in Greece is believed to be the birthplace of the first “cheesecake.” Cheese molds that were dated to around 2,000 B.C. were discovered and unearthed there by physical anthropologists.
Cheese and foods prepared from cheese have likely been present for thousands of years before this. However, because this period in human history occurred before the development of writing, it is unlikely that we will ever have a definitive answer to the question of how long cheese and items made from cheese have been around.
There is evidence that cheesecake was served to athletes competing in the inaugural Olympic Games in 776 B.C. in Greece, where it was thought to be an excellent energy source and where the games were initially held.
Cheesecake is said to have played a role as a wedding dessert for Greek brides and grooms at some time in history. A cake was made by using the specific components of flour, wheat, honey, and cheese, and it was then baked; this method is rather simple in comparison to the more intricate recipes that are accessible today.
In the year 230 A.D., the author Athenaeus is credited with setting down the recipe for the first Greek cheesecake. Despite the fact that at this time the Greeks had already been serving cheesecake for more than 2,000 years, the recipe that is provided here is the earliest Greek dessert that has been written down and preserved.
The Romans Took Control
The Romans were victorious in their invasion of Greece, and one of the loot they brought back was the cheesecake recipe. They altered it by incorporating crumbled cheese and eggs into the mix. These components were cooked in a heated brick oven, and the finished product was served hot.
Occasionally, Romans would stuff a pastry with cheese filling and do it as a dessert. The Romans referred to their cheesecake as “libuma,” and they saved it for when they had guests around for a feast.
Marcus Cato, a Roman statesman who lived in the first century B.C., is credited for authoring the Roman cheesecake recipe, considered the earliest recipe of its kind.
Passed On To The Europeans
Cheesecake recipes were among the foods the Romans introduced to the Europeans as their empire grew. The people of Great Britain and Eastern Europe started experimenting with different ways to give cheesecake its distinctive flavor.
In every nation of Europe, the recipes began to take on a new cultural form as people began to use foods that were indigenous to their particular location. The very first cookbook was published in the year 1545. It was discussed at length there how the cheesecake was a sugary delight created using flour.
Even Henry VIII’s chef, responsible for preparing his meals, had a hand in developing the cheesecake recipe. It would appear that his chef took some cheese and sliced it up into tiny bits before soaking those pieces in some milk for three hours. After that, he added eggs, butter, and sugar after straining the mixture first.
However, it wasn’t until the 18th century that cheesecake began to take on the familiar form we know and love in the United States today. Around this period, Europeans began to utilize beaten eggs rather than yeast to make the leavening in their pieces of bread and cakes rise.
This was a significant change in baking technique. The overpowering taste of yeast was covered up, resulting in a cheesecake that tasted more like candy than a savory dish. Several people who emigrated from Europe to the United States brought cheesecake recipes.
Japanese Cheesecakes Took The Lead
Unassuming in appearance, Japanese cheesecake is a type of dessert that often takes the form of a tall, single-layer cake that is topped with a sprinkling of powdered sugar. No wonder it is such a hit to buy a good Japanese cheesecake in Newmarket.
A Japanese cheesecake is a type of cake that is created with cream cheese added to the batter. It combines the characteristics of a dense custard with those of a light and fluffy sponge cake. You can see these characteristics when you buy a cheesecake in Newmarket.
Because conventional sponge cakes are often made by soaking the cake layers in syrup to make them moister, the end product is an exceptionally moist sponge cake. It is also uncomplicated and has a nice appearance.
The traditional method entails separately whisking the egg whites. This gives the cheesecakes a light and airy texture. This results in a texture that is lighter and more sponge-like than that of a standard cheesecake. However, they still have that deliciously decadent and velvety quality you like.
One more significant distinction: You can consume them cold, but traditionally they are eaten hot, just out of the oven, which allows them to dissolve in your mouth immediately.
The cheesecake you can buy in Japan is entirely unlike any other cheesecake you have ever tasted anywhere else in the world. Even though a lot of people have a lot of affection for New York, they also enjoyed the fact that the Japanese cheesecake in Newmarket is the real deal.
The Best Source Of Cheesecake In Newmarket
In Newmarket, the best cheesecake bakery has to be Supermoon! We use only the finest ingredients and we make sure that all our customers go home happy with their purchase!
Supermoon Cheesecakes will surely leave you wanting more! Try our wide selection of Japanese cheesecakes today!
Order cheesecake online in Newmarket via Supermoon’s website! Skip the hassle and move forward to the best part.